top of page



Ancho Seared Ahi, Citrus with Avocado Crema


Braised Pork Belly Sliders, Papaya Salsa, Habanero and Mango Coulis, Baby Arugula


Buratta and Grilled Local Peaches, Prosciutto, Baby Arugula, EVOO, Black Salt


Roasted Jalapeno Deviled Eggs, Candied Bacon and Ancho Citrus Dust


Soft Warm Pretzel Bites with Smoked Bacon Cheese Sauce


Shrimp Ceviche Cups, Avocado, Crispy Tortilla


Mini Creamy Beef Chipotle Meatballs


Braised Beef Short Rib Slider, Bourbon BBQ, Pickled Red Onion


Mini Chorizo and Green Chilly Mac and Cheese Cups

BLT Sliders on Savory Waffle, Ranch Drizzle


Hamachi Crudo, Fresh Serrano, Watermelon Radish, Ponzu


Chile and Lime Roasted Brussels, Queso Fresco, Toasted Pine Nuts


Lemony Mashed Pea Bruschetta, Sweet Peppers


Blistered Shishito Peppers with Yuzu Aioli


Hummus Jar Trio

Served in Mason Jars with Vegetable Crudité, Grilled Toast Points,

Roasted Red Pepper and Black Bean, Sundried Tomato and Basil, and Roasted Garlic


Mexican Sweet Corn Soup Shooter, Sweet Peppers with Cilantro Pesto


Mini Jumbo Lump Crab Cakes, Jicama Slaw, Cilantro-Pesto Aioli





Tequila Scented Melon Soup


Chilled Tomato with Cucumber, Lemon, Basil and Sweet Corn


Roasted Baby Carrot and Avocado Salad Arugula, Citrus Dressing


Olathe Sweet Corn Soup, Cilantro Pesto with Sweet Drop Peppers


Grilled Calamari Salad with Marinated White Beans, Lemon and Roasted Tomatoes


Mini Iceberg Wedge with Smoked Bacon, Crispy Tobacco Onions, Blue Dressing and Heirloom Tomatoes


Baby Arugula Salad, Cumin Roasted Carrots, Avocado, Teardrop Tomato, Chevre, Cilantro-Lime Vinaigrette


Grilled Romaine Hearts, Limon Caesar Dressing, Cotia Cheese, Crispy Yucca Chips


Baby Kale, Pepitas, Dried Cherries, Shaved Manchego Cheese, Agave Nectar Vinaigrette


Organic Field Greens Salad, Champagne Vinaigrette, Toasted Pine Nuts and Aged Gouda


Spanish Marinated White Beans, Roasted Tomatoes, Garlic, Capers and Lemon


Marinated Wild Rice with Orange-Balsamic Vinaigrette, Red Onions, Sun Dried Cranberries, Baby Spinach and Citrus & Thyme Dressing


Organic Field Greens Salad with Roasted Beets, Butternut Squash and Parsnips with Apple Cider Vinaigrette and Bleu Cheese





Winter Pan Seared Wild Salmon with Sage and Walnut Pesto Butternut Squash Puree, Rosemary Roasted Winter Root Vegetables


Rustic Wild Mushroom and Leek Tarts Local Chevre, Baby Spinach and Rosemary Roasted Parsnip Cream, Grilled Asparagus & Toasted Pepitas


Red Wine Braised Lamb Shanks with Roasted Root Vegetables Creamy Polenta, Caramelized Cauliflower, Pistachio Rouille and Castlevetrano Olives


Pan Roasted Breast of Colorado Chicken with Wild Mushrooms Roasted Fennel, Creamed Leeks, Seasonal Vegetables


Red Wine Braised 7X Beef Short Ribs, Bourbon-Brown Butter, Organic Carrot Puree, Roasted Red Potatoes, Seasonal Baby Vegetables


Rosemary Grilled Beef Tenderloin, Potato and Squash Gratin, Red Wine Demi Glaze, Caramelized Brussels Sprouts


Individual Root Vegetable Gratin, Local Goat Cheese, Polenta, Bourbon-Brown Butter & Organic Carrot Sauce


Summer Pan Fried Gnocchi, Local Sweet Corn Baby Arugula, Cave Aged Bleu Cheese, Roasted Baby Squash and Haricot Vert


Stuffed Poblano Pepper with Barley, Black Beans, Roasted Corn, Tomatoes and Jack Cheese, Fire Roasted Chile Sauce





Bourbon Caramel Parfaits with Chantilly Cream


Cinnamon Roll Bread Pudding with Salted Caramel Sauce


De-Constructed Tiramisu


Mexican Chocolate Pot du Cremes with Pistachio Brittle


Nutella Dusted Truffles

Flourless Chocolate Torte With Chocolate Ganache, Macerated Seasonal Berries and Fresh Whipped Cream


Autumn Caramel Apple Parfaits Layered Pound Cake with Caramel Sauce, Whipped Cream and Sautéed Apple Compote with Cinnamon


Espresso Stout & Vanilla Bean Ice Cream “Floats” With Kahula Whipped Cream and Organic Vanilla Ice Cream


Triple Chocolate Parfaits, Devil's Food Cake with Chocolate Ganache, Chocolate Sauce and Shaved Chocolate


Autumn Brussel Sprouts and Smoked Bacon Hash


Yukon Gold Mashed Potatoes with Baby Spinach


Roasted Garlic Mashed Potatoes


Potato Puree with Horseradish and Parsley


Garlic and Herb Roasted Cauliflower With Lemon and Capers


Mexican “Street Corn", Grilled Corn on The Cob with Lime, Chile, Smoked Pepper, Mayonnaise and Queso Fresco


Local Sweet Corn and Sweet Pepper “Succotash” With Edamame, Red Onions, Smoked Pepper and Lemon Vinaigrette

* Sample Menus * Please ask us for your favorites

bottom of page